How to cook pork

Baked Pork Chops

Ingredients:

2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 teaspoon vinegar
6 pork chops

Directions:

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix paprika, sugar, salt, pepper, garlic powder, onion powder, Vinegar and cayenne pepper together in a wide, shallow bowl.

Step 3

Trim excess fat, Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.

Step 4

Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Wet Fry Pork

Ingredients:

1 kg pork, cut into bite-sized pieces
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder or ½ garlic, minced
2 red onions, chopped
1 white onion, chopped
2 tomatoes, diced
2 bell peppers (1 red, 1 green), sliced
1 bunch of coriander, chopped

Directions:

Step 1

Heat a pan over medium-high heat. Once hot, add the pork pieces. Cook, stirring occasionally, until the pork turns golden brown.

Step 2

Add the salt and black pepper to the pan. Stir well to evenly coat the pork with the seasonings.

Step 4

Add the chopped red onions, white onion, and garlic (or garlic powder) to the pan. Mix well and let it cook until the onions become soft and translucent.

Step 5

Add the diced tomatoes to the pan. Cover the pan and let it cook for about 5 minutes, allowing the tomatoes to soften and blend with the other ingredients.

Step 6

Add the sliced bell peppers and chopped coriander to the pan. Mix well and let it cook for an additional 3 minutes, allowing the flavors to combine and the bell peppers to remain slightly crisp.

Best Servered with Ugali, Rice or Cahpati

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